| A. |  Pad Ga Prow |
| | Chicken, beef, pork or tofu | $9.95 |
| | Shrimp or squid | $10.95 |
| | Your choice of meat stir-fried with baby corn, onions, green and red pepper, fresh chilli and basil leaves in spicy sauce. | |
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| B. | Pad Khing | $9.95 |
| | Your choice of chicken, beef or pork, stir-fried with thin slices of fresh ginger, mushroom, green onions, green and red peppers. | |
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| C. | Tod Gra-Tiam Prik Thai | $9.95 |
| | Your choice of chicken, pork or shrimp, sautéed with garlic and black pepper sauce. | |
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| D. | Pad Ma Kua Yoaw |
| | Chicken or tofu | $9.95 |
| | Shrimp | $10.95 |
| | Your choice of chicken, shrimp or tofu, stir-fried with eggplant, sweet onions, fresh chillies and sweet basil in spicy black bean sauce. | |
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| E. | Gaeng Garee Gai | $9.95 |
| | Chicken and potatoes in yellow curry with coconut milk. | |
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| F. | Panang | $9.95 |
| | Your choice of chicken, beef, shrimp or tofu, in red curry with roasted peanuts, green and red peppers and coconut milk. | |
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| G. | Pad Prik Khing |
| | Chicken, beef, pork or tofu | $9.95 |
| | Shrimp | $10.95 |
| | Your choice of meat sautéed with broccoli, green beans, and snow peas in dry ginger curry sauce. | |
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| H. | Pad Med Ma-Muang |
| | Chicken | $10.95 |
| | Shrimp | $11.95 |
| | Your choice of meat stir-fried with cashew nuts, sweet onions and roasted chillies. | |
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| I. | Pad Ki Mow |
| | Chicken, beef or tofu | $9.95 |
| | Shrimp or squid | $10.95 |
| | Rice noodles stir-fried with your choice of meat, baby corn, mushroom, red and green pepper, onion, fresh chilli, and Thai herbs. | |
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| J. | Guay Teau Khau Gai | $9.95 |
| | Soft wide rice noodles sautéed with chicken, egg, vegetable and chilli sauce. | |
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| K. | Pad Thai | $9.95 |
| | Rice noodles stir-fried with egg, green onions, bean sprouts and roasted peanuts in Thai sweet and sour sauce. | |
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| L. | Pad Si-ew | $9.95 |
| | Soft wide rice noodles sautéed with chicken or pork, eggs and mixed vegetables in sweet soy sauce. | |
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| M. | Gaeng Kaew Warn | $9.95 |
| | Steamed noodles served with spicy green curry, with chicken, eggplant, bamboo slices, peppers and sweet basil. | |
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