Appetizers

1.	Satay (4 skewers)	$11.00
	Lean strips of chicken breast marinated in coconut milk and spices. Charbroiled on bamboo skewers. Served with peanut sauce.
2.	Fresh Wrap (2 rolls)	$11.00
	Rice paper wrapped with chicken, tofu, and vegetables, served with creamy peanut sauce.
3.	Po Pia Goong (4 rolls)	$10.00
	Crispy fried spring rolls stuffed with whole shrimp served with plum dipping sauce.
4.	Po Pia Pak (4 rolls)	$9.00
	Deep fried spring rolls stuffed with an assortment of vegetables and bean thread noodles. Served with plum dipping sauce.
5.	Moo Yang (4 skewers)	$10.00
	Grilled pork marinated with Thai spices, served with sweet chilli sauce.
6.	Pak Chub Peang Tod	$9.00
	Assorted vegetables lightly fried in a tempura batter served with sesame sauce.
7.	Pla Meuk Yang	$11.00
	Deep fried calamari with garlic and peppers. Served with sweet chili sauce.

Soups

8.	Tom Kha Gai	$6.25
	Hot and sour chicken soup with mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves.
9.	Tom Kha Goong	$6.25
	Hot and sour soup with shrimp, mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves.
10.	Tom Yum Gai	$6.00
	Chicken and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal.
11.	Tom Yum Goong	$6.00
	Shrimp and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal.

Salad

13.	Yum Ma Muang	$14.00
	Thinly sliced mango tossed with peanuts, chilli and shallots in spicy lime dressing.

Curries

18.	Gaeng Kua Supparod	$20.00
	Shrimp and pineapple cooked in a red curry and coconut milk.
19.	Panang
		$20.00
	Your choice of beef,chicken in semi-dry red curry sauce, ground roasted peanuts and coconut milk.(Add $2 to substitute with shrimp)
20.	Gaeng Garee Gai	$20.00
	Chicken and potatoes in yellow curry and coconut milk.
21.	Gaeng Keaw Wan	$22.00
	Your choice of chicken or beef, with eggplant, bamboo slices, basil leaves and bell pepper in spicy green curry with coconut milk.(Add $2 to substitute with shrimp)
22.	Gaeng Ped Yang	$25.00
	B.B.Q. duck in red curry with fresh sweet basil, Thai eggplants, bamboo slices, sweet pepper and coconut milk.

Seafood

23.	Goong Pad Pak	$21.00
	Sautéed shrimp with mixed vegetables in garlic sauce.
24.	Pla Sam Rod	$25.00
	Grilled filet of salmon topped with spicy sweet and sour tamarind sauce.
25.	Pad Ga Prow Tha Lea	$23.00
	Sautéed mixed seafood with sweet onions, baby corn, bell pepper, fresh chilli and holy basil leaves in a spicy garlic sauce.
26.	Pad Preaw Warn	$21.00
	Shrimp stir-fried with mixed vegetables and slices of pineapple in Thai style sweet and sour sauce.
27.	Goong Pad Med Ma Muang	$21.00
	Sautéed shrimp with cashew nuts, sweet pepper, onions and dried chillies.
28.	Pad Ped Tha Lea	$24.00
	Sautéed mixed seafood with eggplant, green beans, bamboo slices and sweet basil in spicy coconut sauce.
29.	Gra-Tiam Prik Thai	$21.00
	Sautéed shrimp with gralic and black pepper sauc.
30.	Goong Pad Ma Khua Yoaw	$21.00
	Sautéed shrimp with eggplant, fresh chillies and sweet basil in spicy black bean sauce.

Beef / Chicken

31.	Pad Khing	$19.00
	Your choice of beef or chicken,stir-fried with shredded fresh ginger, green onions, mushroom and sweet pepper.
32.	Pad Ga Prow	$19.00
	Your choice of chicken,or beef sautéed with onions, sweet pepper, fresh chillies and basil leaves in a spicy garlic sauce.
33.	Pad Ma Khau Yoaw	$19.00
	Sautéed chicken with eggplant, fresh chillies and sweet basil in spicy black bean sauce.
34.	Tod Gra-Tiam Prik Thai	$19.00
	Chicken sautéed with garlic and black pepper sauce.
35.	Gai Ped Med Ma Muang	$19.00
	Chicken stir-fried with cashew nuts, sweet pepper, onions and dried chillies.
36.	Pad Nam Man Hoy	$19.00
	Beef stir-fried with mushrooms and onions in oyster sauce.
37.	Pad Prik Khing	$19.00
	Your choice of chicken,or beef, sauteed with green beans, broccoli, and carrot in spicy ginger curry sauce.

Vegetables

39.	Pad Pak Ruam Mit	$17.00
	Mixed vegetables stir-fried with garlic sauce.
40.	Gaeng Keaw Warn Pak	$19.00
	Mixed vegetables in spicy green curry with coconut milk and Thai herbs. (Add $2.00 for tofu)
41.	Pak Fi Daeng	$18.00
	Sautéed brocoli and carrots with fresh chilli and garlic in salted bean sauce. (Add $2.00 for tofu)

Noodles & Rice

42.	Pad Thai
		$19.00
	Thai rice noodles stir-fried with chicken, egg, bean sprouts, green onions and peanuts.(Add $1.00 to substitute with shrimp)
43.	Pad Siew	$19.00
	Choice of chicken,or beef, pan fried with wide rice noodles, vegetables, and eggs in sweet soy sauce(Add $1.00 to substitute with shrimp)
44.	Guay Teau Khua Gai	$19.00
	Pan-fried soft wide rice noodles with chicken, egg, vegetables and mild chilli sauce.(Add $1.00 to substitute with shrimp)
45.	Kaow Pad
		$19.00
	Your choice of chicken stir-fried with jasmine rice, eggs and mixed vegetables.(Add $1.00 to substitute with shrimp)
46.	Kaow Ob Supparod	$22.00
	Jasmine rice and mixed seafood stir-fried in yellow curry powder with pineapple, cashew nuts and vegetables.
47.	Pad Ki Mow
		$19.00
	Spicy rice noodles stir-fried with chicken,or beef, egg, sweet basil, Thai herbs and sweet peppers.(Add $1.00 to substitute with shrimp)
48.	Steamed Jasmine Rice     Small $3.00 /, Medium $4.50/, Large $6.00
49.	Steamed Sticky Rice     Small$4.00 /, Medium $5.00/, Large 7.00
	Homemade hot Sauce           $1.75

• Items indicated with are spicy.
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• Price subject to change without notice
• Applicable Taxes not included