Appetizers

1. Satay (4 skewers) $11.00
 Lean strips of chicken breast marinated in coconut milk and spices. Charbroiled on bamboo skewers. Served with peanut sauce.  
 
2. Fresh Wrap (2 rolls) $11.00
 Rice paper wrapped with chicken, tofu, and vegetables, served with creamy peanut sauce.  
 
3. Po Pia Goong (4 rolls) $10.00
 Crispy fried spring rolls stuffed with whole shrimp served with plum dipping sauce.  
 
4. Po Pia Pak (4 rolls) $9.00
  Deep fried spring rolls stuffed with an assortment of vegetables and bean thread noodles. Served with plum dipping sauce.  
 
5. Moo Yang (4 skewers) $10.00
 Grilled pork marinated with Thai spices, served with sweet chilli sauce.  
 
6.Pak Chub Peang Tod$9.00
 Assorted vegetables lightly fried in a tempura batter served with sesame sauce.  
 
7.Pla Meuk Yang$11.00
 Deep fried calamari with garlic and peppers. Served with sweet chili sauce.  

Soups

8.Tom Kha Gai $6.25
 Hot and sour chicken soup with mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves.  
 
9.Tom Kha Goong $6.25
 Hot and sour soup with shrimp, mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves.  
 
10.hot Tom Yum Gai $6.00
 Chicken and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal.  
 
11.hot Tom Yum Goong $6.00
 Shrimp and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal.  
 

Salad

13.hot Yum Ma Muang $14.00
 Thinly sliced mango tossed with peanuts, chilli and shallots in spicy lime dressing.  
 

Curries

18.Gaeng Kua Supparod $20.00
 Shrimp and pineapple cooked in a red curry and coconut milk.  
 
19. Panang
  $20.00
 Your choice of beef,chicken in semi-dry red curry sauce, ground roasted peanuts and coconut milk.(Add $2 to substitute with shrimp)  
 
20.Gaeng Garee Gai $20.00
 Chicken and potatoes in yellow curry and coconut milk.  
 
21.hotGaeng Keaw Wan $22.00
 Your choice of chicken or beef, with eggplant, bamboo slices, basil leaves and bell pepper in spicy green curry with coconut milk.(Add $2 to substitute with shrimp)  
 
22.Gaeng Ped Yang $25.00
 B.B.Q. duck in red curry with fresh sweet basil, Thai eggplants, bamboo slices, sweet pepper and coconut milk.  

Seafood

23.Goong Pad Pak $21.00
 Sautéed shrimp with mixed vegetables in garlic sauce.  
 
24.hot Pla Sam Rod $25.00
 Grilled filet of salmon topped with spicy sweet and sour tamarind sauce.  
 
25.hot Pad Ga Prow Tha Lea $23.00
 Sautéed mixed seafood with sweet onions, baby corn, bell pepper, fresh chilli and holy basil leaves in a spicy garlic sauce.  
 
26.Pad Preaw Warn $21.00
 Shrimp stir-fried with mixed vegetables and slices of pineapple in Thai style sweet and sour sauce.  
 
27.Goong Pad Med Ma Muang $21.00
 Sautéed shrimp with cashew nuts, sweet pepper, onions and dried chillies.  
 
28.hot Pad Ped Tha Lea $24.00
 Sautéed mixed seafood with eggplant, green beans, bamboo slices and sweet basil in spicy coconut sauce.  
 
29.Gra-Tiam Prik Thai $21.00
 Sautéed shrimp with gralic and black pepper sauc.  
 
30.hot Goong Pad Ma Khua Yoaw $21.00
 Sautéed shrimp with eggplant, fresh chillies and sweet basil in spicy black bean sauce.  

Beef / Chicken

31.Pad Khing $19.00
 Your choice of beef or chicken,stir-fried with shredded fresh ginger, green onions, mushroom and sweet pepper.  
 
32.hot Pad Ga Prow $19.00
 Your choice of chicken,or beef sautéed with onions, sweet pepper, fresh chillies and basil leaves in a spicy garlic sauce.  
 
33.hot Pad Ma Khau Yoaw $19.00
 Sautéed chicken with eggplant, fresh chillies and sweet basil in spicy black bean sauce.  
 
34.Tod Gra-Tiam Prik Thai $19.00
 Chicken sautéed with garlic and black pepper sauce.  
 
35.hot Gai Ped Med Ma Muang $19.00
 Chicken stir-fried with cashew nuts, sweet pepper, onions and dried chillies.  
 
36.Pad Nam Man Hoy $19.00
 Beef stir-fried with mushrooms and onions in oyster sauce.  
 
37.hot Pad Prik Khing $19.00
  Your choice of chicken,or beef, sauteed with green beans, broccoli, and carrot in spicy ginger curry sauce.                                                                                                       
 

Vegetables

39.hot Pad Pak Ruam Mit $17.00
 Mixed vegetables stir-fried with garlic sauce.  
 
40. hot Gaeng Keaw Warn Pak $19.00
 Mixed vegetables in spicy green curry with coconut milk and Thai herbs. (Add $2.00 for tofu)  
 
41.hot Pak Fi Daeng $18.00
 Sautéed brocoli and carrots with fresh chilli and garlic in salted bean sauce. (Add $2.00 for tofu)  

Noodles & Rice

42. Pad Thai
  $19.00
 Thai rice noodles stir-fried with chicken, egg, bean sprouts, green onions and peanuts.(Add $1.00 to substitute with shrimp)  
 
43. Pad Siew $19.00
 
 Choice of chicken,or beef, pan fried with wide rice noodles, vegetables, and eggs in sweet soy sauce(Add $1.00 to substitute with shrimp)  
 
44.hot Guay Teau Khua Gai $19.00
 Pan-fried soft wide rice noodles with chicken, egg, vegetables and mild chilli sauce.(Add $1.00 to substitute with shrimp)  
 
45. Kaow Pad
  $19.00
 Your choice of chicken stir-fried with jasmine rice, eggs and mixed vegetables.(Add $1.00 to substitute with shrimp)  
 
46.Kaow Ob Supparod $22.00
 Jasmine rice and mixed seafood stir-fried in yellow curry powder with pineapple, cashew nuts and vegetables.  
 
47. hot Pad Ki Mow
  $19.00
 Spicy rice noodles stir-fried with chicken,or beef, egg, sweet basil, Thai herbs and sweet peppers.(Add $1.00 to substitute with shrimp)  
 
48. Steamed Jasmine Rice     Small $3.00 /, Medium $4.50/, Large $6.00  
49. Steamed Sticky Rice     Small$4.00 /, Medium $5.00/, Large 7.00  
  Homemade hot Sauce           $1.75