| 1. |
Satay (4 skewers) | $8.50 |
| | Lean strips of chicken breast marinated in coconut milk and spices. Charbroiled on bamboo skewers. Served with peanut sauce. | |
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| 2. |
Fresh Wrap (2 rolls) |
$7.50 |
| | Rice paper wrapped with chicken, tofu, and vegetables, served with creamy peanut sauce. | |
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| 3. |
Po Pia Goong (4 rolls) | $7.50 |
| | Crispy fried spring rolls stuffed with whole shrimp served with plum dipping sauce. | |
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| 4. |
Po Pia Pak (4 rolls) |
$7.25 |
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Deep fried spring rolls stuffed with an assortment of vegetables and bean thread noodles. Served with plum dipping sauce. | |
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| 5. |
Moo Yang (4 skewers) |
$8.50 |
| | Grilled pork marinated with Thai spices, served with sweet chilli sauce. | |
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| 6. | Pak Chub Peang Tod | $7.50 |
| | Assorted vegetables lightly fried in a tempura batter served with sesame sauce. | |
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| 7. | Pla Meuk Yang | $8.00 |
| | Charbroiled marinated calamari. Served with spicy and sour sauce. | |
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| 8. | Tom Kha Gai | $5.00 |
| | Hot and sour chicken soup with mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves. | |
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| 9. | Tom Kha Goong | $5.00 |
| | Hot and sour soup with shrimp, mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves. | |
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| 10. | Tom Yum Gai | $4.50 |
| | Chicken and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal. | |
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| 11. | Tom Yum Goong | $4.50 |
| | Shrimp and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal. | |
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| 12. | Gaeng Jeud | $4.25 |
| | Clear soup with organic tofu, vermicelli and vegetables. | |
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| 13. | Yum Ma Muang | $13.00 |
| | Thinly sliced mango and shrimp tossed with peanuts, chilli and shallots in spicy lime dressing. | |
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| 14. | Pra Goong | $13.00 |
| | Prawn salad mixed with roasted chilli paste, lemongrass, kaffir lime leaves and fresh mint. | |
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| 15. | Neau Nam Tok | $12.00 |
| | Barbequed Beef tossed with onion, roasted rice powder, and Thai herbs in spicy lime dressing. | |
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| 16. | Lap | $12.00 |
| | Ground chicken mixed with roasted rice powder, onions and mint leaves seasoned with lime dressing. | |
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| 17. | Yum Pla Meuk | $13.00 |
| | Calamari salad with lime dressing, lemongrass, onions, chilli and sweet pepper. | |
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| 18. | Gaeng Kua Supparod | $15.00 |
| | Shrimp and pineapple cooked in a red curry and coconut milk served in a fresh pineapple shell. | |
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| 19. |
Panang with meat | $14.50 |
| | Panang with shrimp | $15.00 |
| | Your choice of beef, or chicken in semi-dry red curry sauce, ground roasted peanuts and coconut milk. | |
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| 20. | Gaeng Garee Gai | $14.50 |
| | Chicken and potatoes in yellow curry and coconut milk. | |
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| 21. | Gaeng Keaw Warn | $15.00 |
| | Your choice of chicken or beef, with eggplant, bamboo slices, basil leaves and bell pepper in spicy green curry with coconut milk. | |
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| 22. | Gaeng Ped Yang | $15.00 |
| | B.B.Q. duck in red curry with fresh sweet basil, Thai eggplants, bamboo slices, sweet pepper and coconut milk. | |
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| 23. | Goong Pad Pak | $14.50 |
| | Sautéed shrimp with mixed vegetables in garlic sauce. | |
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| 24. | Pla Sam Rod | $15.00 |
| | Grilled filet of salmon topped with spicy sweet and sour tamarind sauce. | |
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| 25. | Pad Ga Prow Tha Lea | $15.50 |
| | Sautéed mixed seafood with sweet onions, baby corn, bell pepper, fresh chilli and holy basil leaves in a spicy garlic sauce. | |
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| 26. | Pad Preaw Warn | $14.50 |
| | Shrimp stir-fried with mixed vegetables and slices of pineapple in Thai style sweet and sour sauce. | |
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| 27. | Goong Pad Med Ma Muang | $14.50 |
| | Sautéed shrimp with cashew nuts, sweet pepper, onions and dried chillies. | |
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| 28. | Pad Ped Tha Lea | $15.50 |
| | Sautéed mixed seafood with eggplant, green beans, bamboo slices and sweet basil in spicy coconut sauce. | |
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| 29. | Gra-Tiam Prik Thai | $14.50 |
| | Sautéed mixed seafood with eggplant, green beans, bamboo slices and sweet basil in spicy coconut sauce. | |
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| 30. | Goong Pad Ma Khua Yoaw | $14.50 |
| | Sautéed shrimp with eggplant, fresh chillies and sweet basil in spicy black bean sauce. | |
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| 31. | Pad Khing | $13.25 |
| | Your choice of beef or chicken, or pork, stir-fried with shredded fresh ginger, green onions, mushroom and sweet pepper. | |
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| 32. | Pad Ga Prow | $13.25 |
| | Your choice of chicken, beef or pork sautéed with onions, sweet pepper, fresh chillies and basil leaves in a spicy garlic sauce. | |
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| 33. | Pad Ma Khau Yoaw | $13.25 |
| | Sautéed chicken with eggplant, fresh chillies and sweet basil in spicy black bean sauce. | |
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| 34. | Tod Gra-Tiam Prik Thai | $13.25 |
| | Your choice of chicken or pork, sautéed with garlic and black pepper sauce. | |
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| 35. | Gai Ped Med Ma Muang | $13.25 |
| | Chicken stir-fried with cashew nuts, sweet pepper, onions and dried chillies. | |
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| 36. | Pad Nam Man Hoy | $13.25 |
| | Beef stir-fried with mushrooms and onions in oyster sauce. | |
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| 37. | Pad Prik Khing | $13.25 |
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Your choice of chicken, beef, or pork, sauteed with green beans, broccoli, and carrot in spicy ginger curry sauce. | |
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| 38. | Pad Prik Sod | $13.25 |
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Your choice of beef or chicken sautéed with hot banana pepper, baby corn, mushroom, and fresh chili. | |
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| 42. |
Pad Thai with chicken | $12.00 |
| | Pad Thai with shrimp | $13.50 |
| | Thai rice noodles stir-fried with chicken or shrimp, egg, bean sprouts, green onions and peanuts. | |
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| 43. |
Guay Teau Lad Na with meat | $14.00 |
| | Guay Teau Lad Na with shrimp | $14.50 |
| | Choice of chicken, beef, pork or shrimp, pan fried with vegetables, eggs and special Thai gravy served over soft wide rice noodles. | |
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| 44. | Guay Teau Khua Gai | $13.00 |
| | Pan-fried soft wide rice noodles with chicken, egg, vegetables and mild chilli sauce. | |
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| 45. |
Kaow Pad with meat | $13.00 |
| | Kaow Pad with shrimp | $13.95 |
| | Your choice of chicken, pork or shrimp, stir-fried with jasmine rice, eggs and mixed vegetables. | |
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| 46. | Kaow Ob Supparod | $15.00 |
| | Jasmine rice and mixed seafood stir-fried in yellow curry powder with pineapple, cashew nuts and vegetables served in fresh pineapple shell. | |
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| 47. |
Pad Ki Mow with meat | $13.00 |
| | Pad Ki Mow with shrimp | $13.95 |
| | Spicy rice noodles stir-fried with choice of meat, egg, sweet basil, Thai herbs and sweet peppers. | |
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| 48. |
Steamed Jasmine Rice Small $2.00, Medium $3.50, Large $5.50 | |
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| 49. |
Steamed Sticky Rice Small $2.50, Medium $4.25, Large $5.75 | |
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* 48. and 49. For take-out, only small size is available. | |
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