1. |
Satay (4 skewers) | $11.00 |
| Lean strips of chicken breast marinated in coconut milk and spices. Charbroiled on bamboo skewers. Served with peanut sauce. | |
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2. |
Fresh Wrap (2 rolls) |
$8.00 |
| Rice paper wrapped with chicken, tofu, and vegetables, served with creamy peanut sauce. | |
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3. |
Po Pia Goong (4 rolls) |
$9.00 |
| Crispy fried spring rolls stuffed with whole shrimp served with plum dipping sauce. | |
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4. |
Po Pia Pak (4 rolls) |
$8.00 |
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Deep fried spring rolls stuffed with an assortment of vegetables and bean thread noodles. Served with plum dipping sauce. | |
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5. |
Moo Yang (4 skewers) |
$10.00 |
| Grilled pork marinated with Thai spices, served with sweet chilli sauce. | |
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6. | Pak Chub Peang Tod | $8.00 |
| Assorted vegetables lightly fried in a tempura batter served with sesame sauce. | |
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7. | Pla Meuk Yang | $10.00 |
| Charbroiled marinated calamari. Served with spicy and sour sauce. | |
8. | Tom Kha Gai | $6.25 |
| Hot and sour chicken soup with mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves. | |
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9. | Tom Kha Goong | $6.25 |
| Hot and sour soup with shrimp, mushrooms in coconut milk blended with freshly chopped lemongrass, galangal and lime leaves. | |
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10. | Tom Yum Gai | $6.00 |
| Chicken and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal. | |
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11. | Tom Yum Goong | $6.00 |
| Shrimp and mushrooms in a hot and sour soup flavoured with cilantro, fresh kaffir lime leaves, lemongrass, chilli and galangal. | |
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18. | Gaeng Kua Supparod | $18.00 |
| Shrimp and pineapple cooked in a red curry and coconut milk. | |
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19. |
Panang | |
| | $18.00 |
| Your choice of beef,chicken in semi-dry red curry sauce, ground roasted peanuts and coconut milk.(Add $2 to substitute with shrimp) | |
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20. | Gaeng Garee Gai | $17.00 |
| Chicken and potatoes in yellow curry and coconut milk. | |
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21. | Gaeng Keaw Wan | $18.00 |
| Your choice of chicken or beef, with eggplant, bamboo slices, basil leaves and bell pepper in spicy green curry with coconut milk.(Add $2 to substitute with shrimp) | |
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22. | Gaeng Ped Yang | $20.00 |
| B.B.Q. duck in red curry with fresh sweet basil, Thai eggplants, bamboo slices, sweet pepper and coconut milk. | |
23. | Goong Pad Pak | $19.00 |
| Sautéed shrimp with mixed vegetables in garlic sauce. | |
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24. | Pla Sam Rod | $24.00 |
| Grilled filet of salmon topped with spicy sweet and sour tamarind sauce. | |
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25. | Pad Ga Prow Tha Lea | $19.00 |
| Sautéed mixed seafood with sweet onions, baby corn, bell pepper, fresh chilli and holy basil leaves in a spicy garlic sauce. | |
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26. | Pad Preaw Warn | $19.00 |
| Shrimp stir-fried with mixed vegetables and slices of pineapple in Thai style sweet and sour sauce. | |
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27. | Goong Pad Med Ma Muang | $19.00 |
| Sautéed shrimp with cashew nuts, sweet pepper, onions and dried chillies. | |
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28. | Pad Ped Tha Lea | $20.00 |
| Sautéed mixed seafood with eggplant, green beans, bamboo slices and sweet basil in spicy coconut sauce. | |
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29. | Gra-Tiam Prik Thai | $18.00 |
| Sautéed shrimp with gralic and black pepper sauc. | |
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30. | Goong Pad Ma Khua Yoaw | $19.00 |
| Sautéed shrimp with eggplant, fresh chillies and sweet basil in spicy black bean sauce. | |
31. | Pad Khing | $17.00 |
| Your choice of beef or chicken, or pork, stir-fried with shredded fresh ginger, green onions, mushroom and sweet pepper. | |
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32. | Pad Ga Prow | $17.00 |
| Your choice of chicken, beef or pork sautéed with onions, sweet pepper, fresh chillies and basil leaves in a spicy garlic sauce. | |
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33. | Pad Ma Khau Yoaw | $17.00 |
| Sautéed chicken with eggplant, fresh chillies and sweet basil in spicy black bean sauce. | |
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34. | Tod Gra-Tiam Prik Thai | $17.00 |
| Your choice of chicken or pork, sautéed with garlic and black pepper sauce. | |
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35. | Gai Ped Med Ma Muang | $17.00 |
| Chicken stir-fried with cashew nuts, sweet pepper, onions and dried chillies. | |
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36. | Pad Nam Man Hoy | $17.00 |
| Beef stir-fried with mushrooms and onions in oyster sauce. | |
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37. | Pad Prik Khing | $17.00 |
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Your choice of chicken, beef, or pork, sauteed with green beans, broccoli, and carrot in spicy ginger curry sauce. | |
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42. |
Pad Thai | |
| | $17.00 |
| Thai rice noodles stir-fried with chicken, egg, bean sprouts, green onions and peanuts.(Add $1.00 to substitute with shrimp) | |
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43. |
Pad Siew | $17.00 | |
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| Choice of chicken, beef, or pork, pan fried with wide rice noodles, vegetables, and eggs in sweet soy sauce(Add $1.00 to substitute with shrimp) | |
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44. | Guay Teau Khua Gai | $17.00 |
| Pan-fried soft wide rice noodles with chicken, egg, vegetables and mild chilli sauce.(Add $1.00 to substitute with shrimp) | |
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45. |
Kaow Pad | |
| | $17.00 |
| Your choice of chicken, or pork, stir-fried with jasmine rice, eggs and mixed vegetables.(Add $1.00 to substitute with shrimp) | |
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46. | Kaow Ob Supparod | $19.00 |
| Jasmine rice and mixed seafood stir-fried in yellow curry powder with pineapple, cashew nuts and vegetables. | |
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47. |
Pad Ki Mow | |
| | $17.00 |
| Spicy rice noodles stir-fried with chicken, pork,or beef, egg, sweet basil, Thai herbs and sweet peppers.(Add $1.00 to substitute with shrimp) | |
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48. |
Steamed Jasmine Rice Small $3.00 /, Medium $4.50/, Large $6.00 | |
49. |
Steamed Sticky Rice Small$4.00 /, Medium $5.00/, Large 7.00 | |
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Homemade hot Sauce $1.75 | |
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